Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope

Ill-Min Chung1, Sung-Kyu Park1, Kyoung-Jin Lee1

  • 1Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea.

Food Chemistry
|May 29, 2017
PubMed

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