Nutrition of infants and young children in Poland - Pitnuts 2016
Halina Weker1, Marta Barańska2, Agnieszka Riahi3
1Nutrition Department, Institute of Mother and Child, Warsaw, Poland, Human Nutrition Department, Faculty of Health Sciences, Medical University of Warsaw, Poland.
Insights
Polish children
Area of Science:
- Pediatrics
- Nutrition Science
- Public Health
Background:
- Assessing infant and young child feeding practices is crucial for public health.
- Established guidelines for safe nutrition models exist but require population-level evaluation.
- Understanding current practices informs targeted interventions.
Purpose of the Study:
- To evaluate the feeding practices of Polish children aged 5–36 months against safe nutrition models.
- To analyze the nutritional status and dietary intake in relation to established norms.
- To identify areas for improvement in infant and child nutrition.
Main Methods:
- A population-based study involving 1059 children aged 5–36 months in Poland.
- Data collection conducted from May to July 2016.
- Analysis of feeding practices, complementary feeding timing, food choices, and nutrient intake.
Main Results:
- Feeding practices in the first year of life deviate from safe nutrition guidelines, especially regarding complementary feeding introduction and food selection.
- Dietary analysis reveals significantly higher energy and protein intake than recommended population norms (EAR/AI).
- Nutritional status indicates potential imbalances despite higher intake levels.
Conclusions:
- Current infant and young child feeding practices in Poland require modification for better product selection.
- Continuous monitoring and modification of nutritional practices aligned with safe nutrition models are essential.
- Enhanced educational initiatives for healthcare professionals are needed to improve awareness of diet-nutrition status relationships in young children.
Abstract:
The study evaluating the feeding practices and the nutritional status of children aged 5 to 36 months in a general, Polish, representative population (n=1059) was carried out from May to July 2016. The aim of this study was to evaluate the feeding practices in children aged 5 to 36 months with regard to models of safe nutrition on the basis of the outcome of the population study performed in 2016. The data obtained show that the feeding practices in children in their first year of life do not meet the guidelines presented in the model of safe nutrition, particularly in matters of timing of complementary feeding introduction and food choice. The analysis of nutrient profile in toddlers' diets indicated the differentiated energy and protein intake is significantly higher than population norms (EAR/AI). It is necessary to modify the nutrition of infants and young children through a better selection of products. Nutritional practice should always be monitored and modified according to the model of safe nutrition as part of medical nutritional counselling. More educational efforts are required to increase the awareness of the relation between the diet and nutritional status of young children among healthcare professionals.
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