Cooking fuel and risk of under-five mortality in 23 Sub-Saharan African countries: a population-based study

Patrick Opiyo Owili1, Miriam Adoyo Muga2, Wen-Chi Pan3

  • 1a International Ph.D. Program in Environmental Science and Technology, Institute of Environmental and Occupational Health Sciences, School of Medicine , National Yang-Ming University , Taipei , Taiwan.

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