Related Experiment Video
Updated: Aug 5, 2026

14:53
Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
12.0K
Miniaturized and automated adaptive laboratory evolution: Evolving Corynebacterium glutamicum towards an improved
Andreas Radek1, Niklas Tenhaef1, Moritz Fabian Müller1
1Institute of Bio- and Geosciences, IBG-1: Biotechnology, Forschungszentrum Jülich GmbH, Jülich D-52425, Germany.
Bioresource Technology
|May 30, 2017
Summary
Adaptive Laboratory Evolution (ALE) optimized Corynebacterium glutamicum for d-xylose utilization. The evolved strain WMB2evo shows enhanced growth, paving the way for biorefinery applications.
Area of Science:
- Biotechnology
- Microbial Engineering
- Synthetic Biology
Background:
- Adaptive Laboratory Evolution (ALE) is a key technique for untargeted microbial strain optimization.
- Efficient d-xylose utilization is crucial for developing sustainable biorefineries.
- Corynebacterium glutamicum is a versatile host for industrial biotechnology.
Purpose of the Study:
- To develop an automated and miniaturized ALE approach using microtiter plates.
- To improve the d-xylose utilization capabilities of Corynebacterium glutamicum.
- To identify genetic modifications responsible for enhanced d-xylose metabolism.
Main Methods:
- Automated, miniaturized Adaptive Laboratory Evolution (ALE) in microtiter plates.
- Cultivation of Corynebacterium glutamicum pEKEx3-xylXABCDCc on d-xylose.
- Bioreactor cultivation for stability assessment.
- Genome sequencing to identify mutations.
Main Results:
- Obtained an evolved strain, WMB2evo, with a specific growth rate of 0.26h-1 on d-xylose.
- Demonstrated stable growth of WMB2evo in lab-scale bioreactors.
- Identified potential key mutations, including in the cg0196 gene (IolR regulator).
Conclusions:
- The automated ALE method effectively enhances microbial performance.
- The evolved strain WMB2evo shows significant potential for biorefinery applications.
- Understanding genetic mutations provides insights for rational engineering of d-xylose utilization.
Keywords:
Adaptive Laboratory EvolutionCorynebacterium glutamicumLab automationUntargeted strain optimizationXylose utilizationMore Related Videos
Related Concept Videos
Evolution of New Traits in Microbes
Microorganisms evolve rapidly due to their large population sizes and short generation times, often exhibiting measurable changes within days under laboratory conditions. Natural selection acts on standing genetic variation, enabling the retention and amplification of beneficial traits that confer fitness advantages in changing environments.Adaptive Pigment Regulation in RhodobacterIn Rhodobacter, a genus of purple non-sulfur bacteria, light-harvesting pigments such as bacteriochlorophyll and...
Bioreactor Controls-III
Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...

