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'Bartlett' pear fruit (Pyrus communis L.) ripening regulation by low temperatures involves genes associated with

Ngoc T Nham1, Andrew J Macnish1, Florence Zakharov1

  • 1Department of Plant Sciences, University of California, Davis, CA 95616, USA.

Plant Science : an International Journal of Experimental Plant Biology
|May 31, 2017
PubMed

Keywords:
EthyleneEuropean pearsJasmonateLow temperatureRipeningTranscription factor

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