Related Experiment Video
Updated: Mar 1, 2026

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.
Published on: November 30, 2022
Phytochelatins and monothiols in salt marsh plants and their relation with metal tolerance
Vanesa L Negrin1, Bárbara Teixeira1, Rita M Godinho1
1IPMA - Portuguese Institute for the Sea and Atmosphere, R. Alfredo Magalhães Ramalho, 6, 1495-006 Lisbon, Portugal.
Abstract:
Phytochelatins (PCs) and monothiols and their relation with trace element concentrations were studied in three plant species from two Portuguese salt marshes. Belowground tissues showed always higher element concentrations, while enhanced values of monothiols were found in aboveground biomass. Glutathione was usually the most abundant monothiol. The concentration of total PCs was higher in leaves or stems than in roots of Halimione portulacoides and Sarcocornia perennis, while in Spartina maritima the highest concentrations were reported in large roots. PC2 was synthesized by all tissues and species and was higher in large roots of S. maritima. PC4 and PC5 were in high levels in small roots of S. maritima. PC2 was positively correlated with As, Zn and Pb. Although being the first evidence of PCs and monothiols in these species under natural conditions, our results do not point to a simple relationship with elements concentrations, suggesting a complex mechanism involved.
More Related Videos
09:13Hydroponics: A Versatile System to Study Nutrient Allocation and Plant Responses to Nutrient Availability and Exposure to Toxic Elements
Published on: July 13, 2016
12:03Two-Dimensional Visualization and Quantification of Labile, Inorganic Plant Nutrients and Contaminants in Soil
Published on: September 1, 2020
Related Concept Videos
Responses to Salt Stress
Extraction: Advanced Methods
Responses to Heat and Cold Stress
Tonicity in Plants
Tonicity
Tonicity describes the capacity of a cell to lose or gain water depending on the solute...
Complexation Equilibria: The Chelate Effect
Key Elements for Plant Nutrition