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Updated: Mar 1, 2026

Generation of Human Monocyte-derived Dendritic Cells from Whole Blood
Published on: December 24, 2016
Glucose represses dendritic cell-induced T cell responses.
Simon J Lawless1, Nidhi Kedia-Mehta1, Jessica F Walls1
1School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin, 152-160 Pearce Street, Dublin 2, Ireland.
Glucose normally fuels immune cells, but in dendritic cells (DCs), it suppresses inflammation. T cells limit glucose to DCs, enhancing immune responses by altering DC signaling.
Area of Science:
- Immunology
- Cell Metabolism
- Biochemistry
Background:
- Glucose metabolism and glycolysis are crucial for immune cell pro-inflammatory functions.
- Glucose depletion in pathological environments often impairs immune responses.
Purpose of the Study:
- To investigate the role of glucose in dendritic cell (DC) function and T-cell responses.
- To elucidate the signaling pathways that link glucose availability to DC-mediated immunity.
Main Methods:
- Studied LPS-stimulated dendritic cells and their interaction with T cells.
- Investigated signaling pathways involving mTORC1, HIF1α, and iNOS.
- Analyzed the impact of nutrient competition on DC metabolism and function.
Main Results:
- Glucose represses the pro-inflammatory output of LPS-stimulated DCs and inhibits DC-induced T-cell responses.
- A glucose-sensitive circuit (mTORC1, HIF1α, iNOS) regulates DC metabolism and function.
- T cell-mediated nutrient competition limits glucose to DCs, inhibiting glucose-dependent signaling and enhancing T-cell responses.
Conclusions:
- Glucose acts as a signal to limit DC pro-inflammatory activity and T-cell stimulation.
- T cells can modulate the DC microenvironment to control immune responses.
- This highlights a novel mechanism of immune regulation through nutrient availability.
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