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Simple, rapid, and environmentally friendly method for the separation of isoflavones using ultra-high performance

Wenjie Wu1,2, Yuan Zhang1,3, Hanqiu Wu1

  • 1Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, China.

Journal of Separation Science
|May 31, 2017
PubMed

Keywords:
isoflavonesseparation factorsultra high performance supercritical fluid chromatography

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