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Characteristics and gelling properties of gelatin from goat skin as affected by drying methods

Sulaiman Mad-Ali1, Soottawat Benjakul1, Thummanoon Prodpran2

  • 1Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112 Thailand.

Journal of Food Science and Technology
|June 1, 2017
PubMed

Keywords:
CharacteristicDryingGel strengthGoat skinProperty

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