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Responses of fresh-cut products of four mango cultivars under two different storage conditions

Sonu Sharma1, Tadapaneni Venkata Ramana Rao1

  • 1P. G. Department of Biosciences, Sardar Patel University, Sardar Patel Maidan, Vadtal Road, Vallabh Vidyanagar, Gujarat 388 120 India.

Journal of Food Science and Technology
|June 1, 2017
PubMed

Keywords:
BioactiveFresh-cutMangoShelf-lifeStorageTemperature

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