Related Experiment Video
Updated: Mar 1, 2026

An Efficient Single—Person Technique for Milk Sampling from Laboratory Mice
Published on: March 28, 2025
Hydration as a limiting factor in lactation
1Department of Biological Anthropology, University of Cambridge, Cambridge, United Kingdom.
Abstract:
A relatively untapped area of research concerning lactation and hydration exists for bioanthropologists interested in the ecology of breastfeeding. This review details current limited knowledge on the topic with recommendations about relevant research questions for human biologists. On average, lactating mothers produce >750 ml/day milk for their infants. Breastfeeding thus promotes a powerful thirst stimulus in the lactating mother, resulting in a 12-16% increase in fluid intake among Western women. Thirst during lactation may be mediated by oxytocin release, since this hormone is structurally similar to the antidiuretic hormone, vasopressin. Prolactin also may be involved. A few studies among Western women concluded that moderate dehydration does not affect milk production, but it is not known how lactating women in hot and/or dry climates respond to chronically limited water supplies. Lactating women in such environments may use both physiological and behavioral adaptations to conserve fluid requirements, such as reducing activities during breastfeeding and carrying extra fluid supplies while travelling. Given the limited state of knowledge on lactation and hydration, future field studies should incorporate research to determine the importance of adequate fluids in maintaining milk production and the health of both mothers and infants. Am. J. Hum. Biol. 10:151-161, 1998. © 1998 Wiley-Liss, Inc.
Related Concept Videos
Regulation of Water Intake
Limiting Reactant
Primary Motives: Hunger and Thirst
Hunger arises when the brain detects changes in the body's nutrient levels, including glucose, lipids, amino acids, and hormones such as ghrelin and leptin. The hypothalamus plays a central role in hunger regulation. The lateral hypothalamus...
Disorder of Water Balance
Dehydration
Dehydration occurs when the body loses fluids (particularly water).
Causes:
The major causes of dehydration include excessive sweating, fever, vomiting, diarrhea, and diuresis.
Signs and Symptoms:
Symptoms primarily include intense...
Formation of Dilute Urine
Filtrate Osmolarity in the PCT
Initially, as the filtrate passes through the proximal convoluted tubule (PCT), its...
Hydrolysis
Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
Hydrolysis Reverses Dehydration Synthesis
Complex carbohydrates can be broken down by breaking the bonds between individual sugar units. The reaction breaks a glycosidic bond as water is added to the compound. The...

