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Assessing Health Professional Students' Cultural Competence Using a Global Perspective
Sophia Jones1, Genevieve Pinto-Zipp
1Dep. of Interprofessional Health Sciences and Health Administration, School of Health and Medical Sciences, Rutgers the State University of New Jersey Alfieri Hall Rm. 33, 400 South Orange Avenue, South Orange, NJ 07079, USA. Tel 973-275-2457, fax 973-275-2171. genevieve.zipp@shu.edu.
Background:
The United States has become a diverse society, and healthcare professionals must view culture from a global perspective. The purpose of this study was to determine cultural competence levels of entering and exiting health science students within and across differing professional programs using the Global Worldview Cultural Competence Survey (GWCCS).
Participants:
196 students participated in the study: 146 were entering students and 59 were exiting students. From the 146 entering students, 138 surveys were usable in the data analysis, and 58 of the 59 exiting were usable.
Procedure:
Two separate cohorts of health professional students completed the GWCCS. Cohort 1 completed the GWCCS during the first 2 weeks of their academic program, and Cohort 2 completed the GWCCS in their final-year post-clinical experience.
Results:
A significant difference in GWCCS total score was observed between entering and exiting students in health sciences, with the exiting students being more culturally competent.
Conclusion:
Although this study did not utilize a longitudinal study design, the findings demonstrate that the exiting cohort of health science students was more culturally competent than the entering cohort of health science students as determined by the GWCCS. However, neither cohort of students reached the level of proficiency.
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