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gamma-Glutamylcysteine and thiosulfate are the major low-molecular-weight thiols in halobacteria
Journal of Bacteriology
|January 1, 1985
Abstract:
Six representative species of extremely halophilic bacteria were found to contain approximately millimolar concentrations of gamma-glutamylcysteine in the absence of significant glutathione. Thiosulfate also accumulated in the halobacteria, apparently as a major product of cysteine oxidation.
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