Continuous bioethanol fermentation from wheat straw hydrolysate with high suspended solid content using an immersed

Amir Mahboubi1, Päivi Ylitervo2, Wim Doyen3

  • 1Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden; Flemish Institute for Technological Research, VITO NV, Boeretang 200, B-2400 Mol, Belgium.

Summary

This study introduces a membrane bioreactor (MBR) for efficient bioethanol production from wheat straw. The MBR technology enables continuous fermentation of sugars, achieving high ethanol yields despite challenging conditions.

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