Isolation and characterization of Cepa2, a natural alliospiroside A, from shallot (Allium cepa L. Aggregatum group)

Mostafa Abdelrahman1, Hassan Y A H Mahmoud2, Magdi El-Sayed3

  • 1Graduate School of Life Sciences, Tohoku University 2-1-1, Katahira, Aoba-ku, Sendai, 980-8577, Japan; Botany Department Faculty of Science, Aswan University, Aswan 81528, Egypt.

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