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Updated: Mar 1, 2026

Application of Biochip Microfluidic Technology to Detect Serum Allergen-specific Immunoglobulin E sIgE
Published on: April 21, 2019
Dietary isoflavone supplementation for food allergy: A pilot study
Madhan Masilamani1, Lisa M Chang2, Mohanapriya Kamalakannan2
1The Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY; Immunology Institute and Mindich Child Health and Development Institute, Icahn School of Medicine at Mount Sinai, New York, NY.
No abstract available in PubMed .
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