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Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils

Seo Yeong Gim1, Seungmi Hong1, Mi-Ja Kim2

  • 1Dept. of Food Science and Biotechnology, Sungkyunkwan Univ., Suwon, Republic of Korea.

Journal of Food Science
|June 7, 2017
PubMed

Keywords:
bulk oilchitosangallic acidoxidative stability

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