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Updated: Mar 1, 2026

Nerve Excitability Assessment in Chemotherapy-induced Neurotoxicity
Published on: April 26, 2012
Selected Risk Nutritional Factors for Chemotherapy-Induced Polyneuropathy
Jiri Grim1, Alena Ticha2,3, Radomir Hyspler4,5
1Department of Oncology and Radiotherapy, University Hospital Hradec Kralove, 50005 Hradec Kralove, Czech. grimj@lfhk.cuni.cz.
Chemotherapy-induced peripheral neuropathy (CIPN) affects 60% of patients. Lower vitamin D and higher saturated fatty acid levels are linked to CIPN. Vitamin D supplementation may prevent this side effect.
Area of Science:
- Oncology
- Neurology
- Nutritional Science
Background:
- Chemotherapy often causes peripheral neuropathy, a debilitating side effect with no current preventative treatments.
- Nutritional deficiencies are suspected risk factors for chemotherapy-induced peripheral neuropathy (CIPN).
Purpose of the Study:
- To identify nutritional risk factors for chemotherapy-induced peripheral neuropathy (CIPN).
- To explore potential nutritional supplementation strategies for preventing CIPN.
Main Methods:
- Analyzed 70 patients undergoing paclitaxel chemotherapy.
- Assessed risk factors including vitamin B1, B6, D, and fatty acid levels.
- Compared nutritional markers between patients with and without CIPN.
Main Results:
- CIPN occurred in 60% of patients.
- Significantly lower vitamin D levels were observed in patients with CIPN (25.6 nmol/L) compared to those without (38.2 nmol/L).
- Significantly higher saturated fatty acid levels were found in patients with CIPN (34.2 Area %) versus those without (32.6 Area %).
Conclusions:
- Dietary intake of saturated fatty acids may influence CIPN development.
- Vitamin D deficiency is a significant risk factor for CIPN.
- Vitamin D supplementation prior to chemotherapy shows potential as a neuroprotective strategy for CIPN prophylaxis.
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