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Updated: Mar 1, 2026

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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
Published on: June 16, 2018
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New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction
1Department of Physiology and Biochemistry of Animal Nutrition (EEZ-CSIC), Camino del Jueves, 18100 Granada, Spain. cristina.delgado@eez.csic.es.
Foods (Basel, Switzerland)
|June 8, 2017
Abstract:
n/a.

