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New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction

Cristina Delgado-Andrade1

  • 1Department of Physiology and Biochemistry of Animal Nutrition (EEZ-CSIC), Camino del Jueves, 18100 Granada, Spain. cristina.delgado@eez.csic.es.

Foods (Basel, Switzerland)
|June 8, 2017
PubMed

Abstract:

n/a.

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