Understanding physicochemical properties changes from multi-scale structures of starch/CNT nanocomposite films

Siyuan Liu1, Xiaoxi Li1, Ling Chen1

  • 1Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China.

Summary

Hydroxypropyl starch (HPS)/carbon nanotube (CNT) nanocomposite films show improved strength and barrier properties with specific CNT content. Understanding multi-scale structures is key for designing advanced starch-based materials.

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