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Microbiological quality of ice and ice machines used in food establishments

Hamparsun Hampikyan1, Enver Baris Bingol2, Omer Cetin2

  • 1Department of Gastronomy and Culinary Arts, Beykent University, The School of Applied Sciences, Istanbul 34500, Turkey.

Journal of Water and Health
|June 10, 2017
PubMed

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