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A simple and sensitive approach to quantify methyl farnesoate in whole arthropods by matrix-solid phase dispersion
Rosa Montes1, Rosario Rodil1, Teresa Neuparth2
1Department of Analytical Chemistry, Nutrition and Food Sciences, IIAA Institute for Food Analysis and Research, University of Santiago de Compostela, Constantino Candeira S/N, Santiago de Compostela, Spain.
Abstract:
Methyl farnesoate (MF) is an arthropod hormone that plays a key role in the physiology of several arthropods' classes being implicated in biological processes such as molting and reproduction. The development of an analytical technique to quantify the levels of this compound in biological tissues can be of major importance for the field of aquaculture/apiculture conservation and in endocrine disruption studies. Therefore, the aim of this study was to develop a simple and sensitive method to measure native levels of MF in the tissue of three representative species from different arthropods classes with environmental and/or economic importance. Thus, a new approach using whole organisms and the combination of matrix solid-phase dispersion with gas chromatography coupled to mass spectrometry was developed. This method allows quantifying endogenous MF at low levels (LOQs in the 1.2-3.1ng/g range) in three arthropod species, and could be expanded to additional arthropod classes. The found levels ranged between 2 and 12ng/g depending on the studied species and gender. The overall recovery of the method was evaluated and ranged between 69 and 96%.
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