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Fruits for Prevention and Treatment of Cardiovascular Diseases

Cai-Ning Zhao1, Xiao Meng2, Ya Li3

  • 1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. zhaocn@mail2.sysu.edu.cn.

Nutrients
|June 14, 2017
PubMed

Keywords:
cardiovascular diseasecoronary heart diseasefruithypertensionmechanisms of actionstroke

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