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Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles

Daniel Moreno1, Esperanza Valdés1, David Uriarte2

  • 1Centro de Investigación Científicas y Tecnológicas de Extremadura (CICYTEX), INTAEX, Ctra. de S. Vicente s/n, 06007 Badajoz, Spain.

Food Research International (Ottawa, Ont.)
|June 15, 2017
PubMed

Keywords:
DefoliationOdour activity valueTempranilloVolatile compounds

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