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Updated: Feb 28, 2026

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
Published on: November 12, 2016
A mystery of a cup of coffee; an insight look by chemist
Joanna Karpinska1, Renata Świsłocka2, Włodzimierz Lewandowski2
1Institute of Chemistry, University of Bialystok, Bialystok, 15-245, Poland.
Abstract:
Fruits, vegetables as well as processed food products of plant origin are a rich source of beneficial for human health constituents. Among them the polyphenols constitute a large group of compounds. The presented literature survey is devoted to chlorogenic acid the most abundant representative of cinnamate acids esters. Its chemical as well as biological properties are described. © 2017 BioFactors, 43(5):621-632, 2017.
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