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Analysis of the Lipid Composition of Mycobacteria by Thin Layer Chromatography
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Glycerol mycolates from synthetic mycolic acids
Omar T Ali1, Mohaned M Sahb1, Juma'a R Al Dulayymi1
1School of Chemistry, Bangor University, Bangor, Gwynedd, Wales, LL57 2UW, UK.
Carbohydrate Research
|June 18, 2017
Abstract:
R- and S-Glycerol mycolates derived from single synthetic α-, keto- and methoxy-mycolic acids are described.
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