The influence of carrier material on some physical and structural properties of carrot juice microcapsules

Emilia Janiszewska-Turak1, Nicolò Dellarosa2, Urszula Tylewicz2

  • 1Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences (SGGW), Warsaw, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland.

Food Chemistry
|June 19, 2017
PubMed

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