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Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
Published on: October 25, 2018
A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis
Jean-Guillaume Emond-Rheault1, Julie Jeukens1, Luca Freschi1
1Institute for Integrative and Systems Biology, Université Laval, Québec CityQC, Canada.
Abstract:
The Salmonella Syst-OMICS consortium is sequencing 4,500 Salmonella genomes and building an analysis pipeline for the study of Salmonella genome evolution, antibiotic resistance and virulence genes. Metadata, including phenotypic as well as genomic data, for isolates of the collection are provided through the Salmonella Foodborne Syst-OMICS database (SalFoS), at https://salfos.ibis.ulaval.ca/. Here, we present our strategy and the analysis of the first 3,377 genomes. Our data will be used to draw potential links between strains found in fresh produce, humans, animals and the environment. The ultimate goals are to understand how Salmonella evolves over time, improve the accuracy of diagnostic methods, develop control methods in the field, and identify prognostic markers for evidence-based decisions in epidemiology and surveillance.
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