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Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk

M Moumene1,2, F Drissi1, O Croce1

  • 1Aix Marseille Université, URMITE, UM63, CNRS 7278, IRD 198, INSERM 1095, Institut Hospitalo-Universitaire, Marseille, France.

New Microbes and New Infections
|June 20, 2017
PubMed

Keywords:
Fermented milkLactococcus garvieaegenomelactic acid bacteriasequencing

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