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Published on: August 21, 2015
Clinicians' Perceptions of Screening for Food Insecurity in Suburban Pediatric Practice
Deepak Palakshappa1,2,3,4, Aditi Vasan5, Saba Khan3
1Department of Pediatrics, palakshappad@email.chop.edu.
Insights
Pediatricians can feasibly screen for food insecurity (FI) in suburban practices. However, current referral methods are ineffective; improved resource connections are needed to help families access benefits.
Area of Science:
- Pediatric Primary Care
- Public Health Nutrition
- Health Services Research
Background:
- National guidelines recommend pediatricians screen for food insecurity (FI).
- Research on FI screening is limited in suburban pediatric practices.
- This study evaluated FI screening in suburban settings.
Purpose of the Study:
- To assess the feasibility and acceptability of FI screening in suburban pediatric practices.
- To evaluate the impact of FI screening on connecting families to resources.
- To gather clinician perspectives on FI screening implementation.
Main Methods:
- Mixed methods study in 6 suburban pediatric primary care practices.
- Included children aged 2, 15, or 36 months (N=5645).
- Screened families for FI, referred positive screens to a community partner for SNAP enrollment assistance, and conducted clinician focus groups.
Main Results:
- 77.4% of eligible children were screened; 2.8% screened positive for FI.
- Only 1 of 122 food-insecure families received new SNAP benefits.
- Clinicians found screening feasible and acceptable, suggesting pre-visit implementation.
Conclusions:
- FI screening is feasible and acceptable in suburban pediatric practices.
- The referral pathway was ineffective for connecting families to SNAP benefits.
- Enhanced strategies are needed to link suburban families with essential resources.
Background:
National organizations recommend pediatricians screen for food insecurity (FI). Although there has been growing research in urban practices, little research has addressed FI screening in suburban practices. We evaluated the feasibility, acceptability, and impact of screening in suburban practices.
Methods:
We conducted a mixed methods study that implemented FI screening in 6 suburban pediatric primary care practices. We included all children presenting for either a 2-, 15-, or 36-month well-child visit (N = 5645). Families who screened positive were eligible to be referred to our community partner that worked to connect families to the Supplemental Nutrition Assistance Program. We conducted focus groups with clinicians to determine their perceptions of screening and suggestions for improvement.
Results:
Of the 5645 children eligible, 4371 (77.4%) were screened, of which 122 (2.8%) screened positive for FI (range: 0.9%-5.9% across practices). Of the 122 food-insecure families, only 1 received new Supplemental Nutrition Assistance Program benefits. In focus groups, 3 themes emerged: (1) Time and workflow were not barriers to screening, but concerns about embarrassing families and being unable to provide adequate resources were; (2) Clinicians reported that parents felt the screening showed caring, which reinforced clinicians' continued screening; (3) Clinicians suggested implementing screening before the visit.
Conclusions:
We found it is feasible and acceptable for clinicians to screen for FI in suburban practices, but the referral method used in this study was ineffective in assisting families in obtaining benefits. Better approaches to connect families to local resources may be needed to maximize the effectiveness of screening in suburban settings.
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