Temperature dependence of protein-water interactions in a gated yeast aquaporin

Camilo Aponte-Santamaría1,2,3, Gerhard Fischer4,5, Petra Båth5

  • 1Molecular Biomechanics Group, Heidelberg Institute for Theoretical Studies, Heidelberg, Germany. ca.aponte@uniandes.edu.co.

Scientific Reports
|June 23, 2017
PubMed

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