Glycogen utilization in isolated frog muscle: an effect of passive mechanical stretch

The effect of passive mechanical stretch on glycogen utilization and total protein maintenance in paired sartorii muscles from small male frogs has been investigated, in vitro. Glycogen content of stretched muscles decreased 72.6% over a 24-hr incubation period, compared to a 23.1% decline in unstretched control muscles. Stretched muscles retained 54.7% of their total protein content over a 24-hr period, compared to 38.4% in the unstretched control muscles. Unstretched muscles demonstrated a significant (11.1%) increase in wet weight following 24 hr of incubation, presumably due to increased water retention. There were no significant changes in the wet wts of stretched muscles.