Adaptation of New Colombian Food-based Complementary Feeding Recommendations Using Linear Programming

Marion Tharrey1, Gilma A Olaya2,3, Mary Fewtrell2

  • 1Department of Population Health, London School of Hygiene and Tropical Medicine.

Insights

Adapting New Complementary Feeding Guidelines (NCFg) using linear programming (LP) analyses improved dietary adequacy for young children. Including legumes, dairy, and fortified foods is crucial for nutrient intake in children aged 12 to 23 months.

Area of Science:

  • Nutrition Science
  • Public Health
  • Mathematical Modeling

Background:

  • Complementary feeding guidelines are crucial for infant nutrition.
  • Existing guidelines may not meet the needs of all age groups or socioeconomic contexts.
  • Adapting guidelines requires understanding local food availability and nutrient requirements.

Purpose of the Study:

  • To adapt New Complementary Feeding Guidelines (NCFg) for infants aged 6-12 months to ensure dietary adequacy for children aged 12-23 months.
  • To utilize linear programming (LP) analyses for optimizing dietary recommendations.
  • To assess the impact of food-based recommendations (FBRs) on micronutrient adequacy.

Main Methods:

  • Secondary data analysis of dietary and anthropometric data from 72 infants.
  • Linear programming (LP) analyses to identify nutrient shortfalls with local foods.
  • Comparison of NCFg and alternative FBRs for 11 micronutrients at the population level.

Main Results:

  • Thiamine intake was insufficient with local foods alone.
  • NCFg achieved adequacy for 4 micronutrients; alternative FBRs improved this to 8.
  • No tested FBRs ensured adequacy for thiamine, niacin, and iron without fortified infant food.

Conclusions:

  • Linear programming (LP) is valuable for adapting feeding guidelines for different age groups.
  • Adapted guidelines for 12-23 month olds should incorporate legumes, dairy, vitamin A-rich vegetables, organ meat, and fortified foods.
  • Dietary adequacy requires careful consideration of local foods and specific nutrient needs.
Abstract

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