3,5,4'-trihydroxy-6,7,3'-trimethoxyflavone protects against beta amyloid-induced neurotoxicity through antioxidative

Alona Telerman1, Rivka Ofir2, Yoel Kashman3

  • 1Department of Food Quality and Safety, Volcani Center, Agricultural Research Organization, POB 15159, 7528809, Rishon Lezion, Israel.

Abstract