Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges

Silvina A Pujato1, Daniela M Guglielmotti1, Manuel Martínez-García2

  • 1Instituto de Lactología Industrial (Universidad Nacional del Litoral - Consejo Nacional de Investigaciones Científicas y Técnicas), Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2829, 3000 Santa Fe, Argentina.

Insights

This study characterized phages infecting Leuconostoc species, crucial for dairy fermentation. We found phages can infect multiple Leuconostoc species, revealing insights into virus-host interactions and phage clustering.

Area of Science:

  • Microbiology
  • Virology
  • Food Science

Background:

  • Virus-host interactions are vital for microbial evolution and dairy fermentation.
  • Leuconostoc species are commonly used in fermented dairy products.
  • Understanding phages infecting Leuconostoc is critical for industrial applications.

Purpose of the Study:

  • To characterize phages infecting Leuconostoc species.
  • To analyze phage host range patterns and genome sequences.
  • To investigate virus-host interactions in dairy starter cultures.

Main Methods:

  • Investigated host range of six Leuconostoc phages using efficiency of plaquing, spot, and turbidity tests.
  • Performed complete genome sequencing for four Leuconostoc phages.
  • Analyzed phage adsorption rates and cross-species infection capabilities.

Main Results:

  • Demonstrated cross-species host specificity, with all tested phages infecting both Ln. pseudomesenteroides and Ln. mesenteroides strains.
  • Identified genome similarities linking phages to specific Leuconostoc species.
  • Correlated receptor binding proteins with host range, clustering phages into four groups.

Conclusions:

  • This is the first report of overlapping phage host ranges between Leuconostoc species.
  • Phage host range and genome analysis provide a finer clustering of Leuconostoc phages.
  • Findings enhance understanding of phage diversity and impact on dairy fermentation.

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