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The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans

Janet A Novotny1, Tzu-Ying Chen2, Anton I Terekhov2

  • 1US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Building 307B, BARC-East, Beltsville, MD, USA.

Molecular Nutrition & Food Research
|June 28, 2017
PubMed
Abstract

Keywords:
BMIBioavailabilityCatechinEpicatechinPolyphenolQuercetinResveratrol

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