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Commodities into food.

J Edelman, A Fewell

    Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
    |September 12, 1985
    PubMed
    Summary
    This summary is machine-generated.

    Forecasting technology adoption in the food industry is complex due to various factors like raw materials, economics, and consumer needs. Advances in UK bread wheat varieties highlight the importance of targeted research for industry-specific innovations.

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    Area of Science:

    • Agricultural Science
    • Food Technology
    • Process Engineering

    Background:

    • Technology adoption predictions in food and agriculture have historically been inaccurate.
    • Forecasting is challenging due to the transferability of technologies from other sectors and the incremental nature of most adoptions.

    Purpose of the Study:

    • To analyze the multifaceted factors influencing technology uptake in the food industry.
    • To highlight advancements in the cereals-processing sector, specifically UK bread wheat varieties.

    Main Methods:

    • Analysis of factors influencing technology adoption, including technological availability, raw material supply, economic conditions, consumer habits, health concerns, market demands, and legislation.
    • Case study of developments in UK bread wheat varieties for breadmaking.

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    Main Results:

    • Technology adoption is influenced by a complex interplay of internal and external factors, with consumer demand for palatable, nutritious, and value-for-money food being paramount.
    • The UK has achieved significant progress in domestic breadmaking wheat production, with potential for further improvement through applied research.

    Conclusions:

    • Accurate technology forecasting requires expert insights and consideration of diverse influencing factors.
    • Continued investment in applied research is crucial for enhancing specific industry sectors, such as improving bread wheat characteristics for better flour and varieties.