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Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes

Pablo Hernández-Alonso1,2, Lucía Camacho-Barcia3,4, Mònica Bulló5,6

  • 1Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, University Hospital of Sant Joan de Reus, IISPV, Universitat Rovira i Virgili, St/Sant Llorenç 21, 43201 Reus, Spain. pablo1280@gmail.com.

Nutrients
|June 29, 2017
PubMed

Keywords:
clinical trialsdiabetesdried fruitsinsulin resistancemechanismsnuts

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