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Effects of pH buffering agents on the anaerobic hydrolysis acidification stage of kitchen waste

Yaya Wang1, Bing Zang2, Xiaoyan Gong2

  • 1College of Agronomy/Center of Biomass Engineering, China Agricultural University, Beijing 100193, China; College of Resource and Environmental Science, China Agricultural University, Beijing 100193, China.

Waste Management (New York, N.Y.)
|July 1, 2017
PubMed

Keywords:
Adding modeAnaerobic hydrolysis acidification stageBuffering agentsKitchen wastepH

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