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Multiple Genome Sequences of Exopolysaccharide-Producing, Brewery-Associated Lactobacillus brevis Strains
Marion E Fraunhofer1, Andreas J Geissler1, Frank Jakob2
1Technische Universität München, Lehrstuhl für Technische Mikrobiologie, Freising, Germany.
Genome Announcements
|July 1, 2017
Abstract:
Lactobacillus brevis represents one of the most relevant beer-spoiling bacteria. Besides strains causing turbidity and off flavors upon growth and metabolite formation, this species also comprises strains that produce exopolysaccharides (EPSs), which increase the viscosity of beer. Here, we report the complete genome sequences of three EPS-producing, brewery-associated L. brevis strains.

