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Updated: Feb 27, 2026

05:17
Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
11.1K
Reform China's fisheries subsidies
Hong Yang1,2, Mingguo Ma1, Julian R Thompson3
1Chongqing Key Laboratory of Karst Environment, School of Geographical Sciences, Southwest University, Chongqing, 400715, China. hongyanghy@gmail.com mmg@swu.edu.cn.
Abstract
No abstract available in PubMed .

