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Published on: July 5, 2017
Role of red grape polyphenols as antidiabetic agents
Kanti Bhooshan Pandey1, Syed Ibrahim Rizvi1
1Department of Biochemistry, University of Allahabad, Allahabad, India.
Abstract:
The worldwide incidence of diabetes mellitus has reached alarming proportions. Persistent hyperglycemia due to impaired insulin activity and/or insulin resistance inversely affects the retina, cerebrovascular system, kidney, peripheral limbs, and other parts of the body, which leads to life-threatening complications. The causal role of oxidative stress in the development and progression of diabetic complications has been emphasized. Polyphenols present in natural products have gained much attention in recent decades in preventive studies against diabetes-associated pathologies. In the present review, we provide a comparative update on the role of quercetin, myricetin, and resveratrol-the major polyphenols present in red grapes-in intervening with diabetic complications, and a brief highlight on the molecular mechanisms underlying oxidative stress mediated hyperglycemia.
Insights
Polyphenols like quercetin, myricetin, and resveratrol from red grapes may help prevent diabetic complications. These natural compounds combat oxidative stress, a key factor in hyperglycemia and its damaging effects.
Area of Science:
- Biochemistry
- Endocrinology
- Nutritional Science
Background:
- Diabetes mellitus incidence is rising globally, leading to severe health complications.
- Persistent hyperglycemia contributes to damage in vital organs like the retina, brain, and kidneys.
- Oxidative stress is a critical factor in the development and progression of diabetic complications.
Purpose of the Study:
- To review the role of major red grape polyphenols (quercetin, myricetin, resveratrol) in mitigating diabetic complications.
- To provide an update on their comparative efficacy.
- To highlight the molecular mechanisms of oxidative stress in hyperglycemia.
Main Methods:
- Literature review focusing on studies of quercetin, myricetin, and resveratrol.
- Analysis of research on oxidative stress and hyperglycemia.
- Comparative assessment of polyphenol efficacy against diabetic pathologies.
Main Results:
- Quercetin, myricetin, and resveratrol show potential in preventing or managing diabetic complications.
- These polyphenols exert protective effects through mechanisms related to oxidative stress.
- Evidence supports their role in combating hyperglycemia-associated pathologies.
Conclusions:
- Red grape polyphenols offer a promising natural approach to managing diabetes complications.
- Targeting oxidative stress is a key strategy for intervention.
- Further research into these compounds could lead to novel therapeutic strategies.
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