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Fruit Volatile Analysis Using an Electronic Nose
Published on: March 30, 2012
Advances of electronic nose and its application in fresh foods: A review
Hao Shi1, Min Zhang1,2, Benu Adhikari3
1a State Key Laboratory of Food Science and Technology , Jiangnan University , Wuxi , Jiangsu , China.
Abstract:
The science and technology aspects of electronic nose (E-nose) has been developed rapidly in last decade (2006-2016). This paper reviews of the publications that that cover the developments in science and technological aspects of electronic nose together with its application in fresh foods. The first part of this review covers the sensing and pattern recognition system (PR) of E-nose. The second part covers the application of E-nose in classification, flavor detection, and evaluation of spoilage in fresh foods area. With more new sensor materials to be found and more combination between E-nose and other analysis technologies, the usages of E-nose in fresh foods will have wider prospects.
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