Non-alcoholic fatty liver disease, to struggle with the strangle: Oxygen availability in fatty livers

Sarit Anavi1, Zecharia Madar2, Oren Tirosh2

  • 1Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel; Peres Academic Center, Rehovot, Israel.

Redox Biology
|July 2, 2017
PubMed

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