Study on spoilage capability and VBNC state formation and recovery of Lactobacillus plantarum

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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Junyan Liu1, Lin Li2, Bing Li2

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Department of Clinical Pharmacy, College of Pharmacy, University of Tennessee Health Science Center, Memphis, TN 38163, USA.

Microbial Pathogenesis
|July 3, 2017
PubMed
Abstract

Keywords:
Lactobacillus plantarumSpoilage capabilityViable but nonculturable state

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