Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced

Dhirendra Pratap Singh1, Jagdeep Singh2, Ravneet Kaur Boparai3

  • 1National Agri-Food Biotechnology Institute (NABI), SAS Nagar, Punjab, 140306, India; Pharmacology Division, University Institute of Pharmaceutical Sciences (UIPS), Panjab University, Chandigarh,160014, India.

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