5-(3',4'-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1

Charles C Lee1, Jong Hun Kim2, Ji Seung Kim3

  • 1Department of Food Science, Cornell University, Ithaca, NY 14853, USA. ccl93@cornell.edu.

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