Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production

Alejandra Aguilar-Reynosa1, Aloia Romaní2, Rosa M Rodríguez-Jasso1

  • 1Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, 25280 Saltillo, Coahuila, Mexico; Cluster of Bioalcohols, Mexican Centre for Innovation in Bioenergy (Cemie-Bio), Mexico.