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The flow properties of honey-malt spread

M Dianat1, M Taghizadeh1, F Shahidi1

  • 1Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Islamic Republic of Iran.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|July 6, 2017
PubMed

Keywords:
Honey–maltflow propertiesspread

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