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Biohydrogen production from food waste: Current status, limitations, and future perspectives

Yeo-Myeong Yun1, Mo-Kwon Lee2, Seong-Won Im2

  • 1Department of Civil and Environmental Engineering, KAIST, 373-1 Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea.

Bioresource Technology
|July 8, 2017
PubMed

Keywords:
Dark fermentationEconomic assessmentFood wasteHydrogenIntegrated system

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